Eric Leterc

Clients who are looking at improving their business, resolving issues, planning a new ventures, organization and leadership.

First, I have to listen what they have is the issue or what they try to resolve. I ask them what is the opposite of the situation or issue, how can it be change. I also care and put myself in their shoes.

I am an Executive Chef, cooking for over 40 years in many different aspect in the hospitality business, from fast food to luxury resort and private chef, from president, business man and Hollywood stars.

I found out my passion for people when I started to do Human resource work in one of the hotel I work for.

This passion for human relation was confirm to me when I attend John Demartini several class and seminar. I have a better understanding has human being. 

Thank you for changing and improving the food and business.

Now I can bring back my client and talk business and have a great experience
your leadership has proven the consistency with your staff.

You are the premier Chef of Honolulu and the best Private Club. 

I listen and motivate by making my client asking the right questions. 

To resolve issues, to make changes, to set up goal or system, to plan a new venture.